Rush Bowls is reinventing nutrition with a delicious new take on your favorite meal, whether it’s breakfast, lunch or dinner. Their anytime bowls burst with flavor and satisfy with fresh, filling, all-natural ingredients. A Rush Bowl is prepared with milk or juice, blended with frozen fruit, then topped with granola, honey, and fresh fruit plus other nutritious topping options. They have built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste or spoilage.
Franchisees of Rush Bowls enjoy the business model because:

• Simple: few operational moving parts (no cooking, grills, or hoods), easy to train staff, no food waste or spoilage
• Flexible: footprints between 500-1500 square feet, with a scaled-down kiosk model available
• Transparent: non-exclusive supply chain (Rush Bowls does not sell anything directly to franchisees and makes no money on the supply chain)
• Vendors with national accounts and pricing are established for franchisees
• Founded in 2004, Rush Bowls is a proven concept with a turn-key business model for franchisees to plug into

Rush Bowls franchisees have a passion for health, wellness and fitness, and desire to provide a healthy meal option to their community. Franchisees enjoy a forward-facing role to their community, forming relationships with regular customers and partnering with local organizations. Franchisees build loyal teams and provide a fun and exciting workplace for their employees. Rush Bowls franchisees enjoy a light administrative work load, allowing them to focus on building the brand in their community.