Family owned and operated; Le Macaron French Pastries is revolutionizing the retail bakery sector by offering the first and original, boutique-style French patisserie concept characterized by luxury and simplicity. They stand out as an upscale yet affordable retail experience centered around a French favorite, original and elegant, whose history is centuries old. Their exquisite product line is complete with handcrafted authentic French macarons, creamy French gelato, gourmet chocolates, handmade candies, artisanal European style coffees and in some locations wine and champagne. They continue to stay true to their philosophy of cultivating the French way of life by slowing down long enough to appreciate the quality of authenticity and enjoy life’s little luxuries.

Le Macaron gives Franchise Owners an opportunity to start a unique, market-tested, niche bakery business of their dreams with no experience necessary. Their owners enjoy simple, streamlined operations with no on-site baking as all of their delicacies are made from the highest quality ingredients and crafted at their confectionary by their master French chefs. This means no expensive kitchen equipment, flexible footprint and minimal staffing requirements. Their initial investment is much lower compared to other concepts within their industry ,and they offer three different business models: café, kiosk, and a cart to ensure there is a model for every type of investor! With over 50 locations operating coast to coast, Le Macaron French Pastries invites communities nationwide to indulge in a simpler way of life.

Key Features of Business:

• No On-Site Baking: They handle all baking and preparation in their Le Macaron French Pastries confectionary kitchen. By delivering all pastries fresh to each location, they effectively eliminate on-site production; making the operational aspect of running a Le Macaron French Pastries franchise that much easier!
  
• Multiple Business Models: They offer traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks to ensure there is a version of Le Macaron French Pastries for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business and take advantage of cross-marketing and multiple revenue streams.
• Flexible Footprint: Their traditional pastry shops require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy! In addition, their kiosks offer many different venue options including malls, airports, event centers, and more and their food trucks can drive to where the customers are!
• Family Oriented: As a brand founded by a mother-daughter team, they are extremely family-focused. Within their system, they have many husband-wife teams, parents and thier children, or siblings who have started the business together.
• No Experience Required: While prior business ownership experience would be extremely beneficial, it is not a requirement. They have worked with many first time entrepreneurs and enjoy helping people to fulfill their dreams. Also, they do not require a background in food service or retail. Their Le Macaron French Pastries support team is confident in helping Owners from various backgrounds become successful.